Zucchini Bread

1 and 1/2 cups all purpose flour
1 t. cinnamon
1/2 t. baking soda
1/2 t. salt
1/4 t. baking powder
1/4 t. nutmeg
1 cup sugar
1 cup shredded unpeeled zucchini
1/4 cup oil
1 egg
1/4 t. finely shredded lemon peel
1/2 cup chopped walnuts

Combine first 5 ingredients. In a second bowl combine sugar, zucchini, oil, egg, lemon. Add flour mixture and stir until just combined--not too much! Add nuts.

Pour into greased loaf pan and bake at 350 for 55-60 minutes. Test for doneness with a dry toothpick. Let bread stand for 10 minutes before removing from loaf pan.