1 bag large marshmallows
1 box graham crackers
wax paper
-Melt chocolate chips until smooth
-Dip marshmallows in chocolate to coat
-Roll marshmallows in crushed crackers
-Let cool and harden on wax paper
-Store in an airtight container.
Eat as is or if you want them gooey inside,
place each individually in the microwave.
Heat for one second past hearing it pop.
Microwave times can vary, ours is good at 5 seconds.
Variations:
Insert lolly pop sticks into them,
Use white chocolate or peanut butter chips,
Coat them with shredded coconut or various crushed candies.
yum
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