This is a classic; rich, moist, and almost a meal in itself. We've loved this recipe for over 35 years. Serve it with chili and/or a salad.
2 eggs
1/2 c. light oil
1 c. sour cream
1 c. yellow corn meal
1 4 oz. can green chilies
1 c. cream corn
3 tsp. baking powder
1 c. shredded cheddar cheese
Mix all ingredients. Pour into a well-greased bundt cake pan, iron skillet, or cornbread pan. Bake at 400 degrees for 35-40 minutes.
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